Fresh-Cooked Wine-Scented Shrimp
A dish of grass shrimp simmered with green garlic and ginger slices in a fragrant wine broth until cooked through.
Ingredients
grass shrimp
3
green garlic (washed, cut into sections)
30 g
ginger (washed and sliced)
10 g
wine-scented cooking broth
40 g
Instructions
1
Step 1
Wash the green garlic and cut into sections; wash and slice the ginger.
2
Step 2
Combine the grass shrimp, green garlic sections, ginger slices, and wine-scented cooking broth. Bring to a boil and cook until the shrimp are fully cooked through.
