Assorted Shellfish Pizza
This Mixed Shellfish Pizza combines a variety of shellfish including scallops, razor clams, and clams, offering a rich, layered flavor profile.
Ingredients
Pizza dough
100 g
Scallop (cleaned, cooked, meat removed)
100 g
Razor clam (cleaned, cooked, meat removed)
100 g
Clam (cleaned, cooked, meat removed)
100 g
Tomato sauce
to taste
Dried seaweed
to taste
Black pepper powder
to taste
Salt
to taste
Cheese
to taste
Olive oil
to taste
Instructions
1
Cook shellfish
Add water to a pot, put in the cleaned scallops, razor clams, and clams, bring to a boil and cook until done, then remove the meat and set aside.
2
Roll out dough
Roll the pizza dough into a 5 mm thick crust, place it in a baking dish brushed with olive oil, prick small holes all over with a fork, then brush with more olive oil.
3
Add toppings and pre-bake
Place the crust in the oven and bake briefly until golden brown, then spread with tomato sauce, top with cheese, scallop meat, razor clam meat, and clam meat, evenly sprinkle with salt, black pepper powder, and dried seaweed, then drizzle with a little olive oil.
4
Bake
Place in the oven and bake at 250°C for 5 minutes.
5
Finish
Drizzle with a little olive oil and serve.
