Pizza Pancake

Name: Pizza Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 300 g cooked white rice; Chinese sausage, to taste; 1 green chili pepper (washed, sliced into rounds, deseeded); cherry tomatoes, a few; shredded cheese, to taste; 2 tbsp mayonnaise; 2 tbsp tomato ketchup; butter, a pinch

Pan-fried rice patties shaped into thin crusts, topped with Chinese sausage, tomato, cheese, and other ingredients.

30 min

Easy

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Ingredients

cooked white rice 300 g

Chinese sausage to taste

green chili pepper (washed, sliced into rounds, deseeded) 1

cherry tomatoes a few

shredded cheese to taste

mayonnaise 2 tbsp

tomato ketchup 2 tbsp

butter a pinch

Instructions

Shape the rice patty

Coat your palms with a thin layer of butter, then shape the cooked white rice into flat, round patties.

Pan-fry the rice patties

Heat a flat skillet, add butter and let it melt, then lightly pan-fry the rice patties until golden brown on both sides. Set aside.

Prepare the green chili

Wash the green chili pepper, slice it into rounds, remove the seeds, and set aside.

Season and assemble

Mix the mayonnaise and ketchup together and spread the mixture over the pan-fried rice patties. Slice the Chinese sausage and cherry tomatoes into thin slices and arrange them on top together with the green chili rounds. Sprinkle with shredded cheese, then bake in the oven at medium heat (170°C–180°C) for about 10 minutes.