All Recipes

Sauces & Pantry

Donkey Meat Soup

A soup made primarily from donkey meat and donkey bones, featuring a milky white broth and tender, aromatic donkey meat.

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Medium

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Sauces & Pantry

Custard Cream

A thick sauce made by simmering milk, egg yolks, and flour, commonly used as a filling for bread or cream puffs.

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Medium

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Sauces & Pantry

White Radish Soup

A classic light Chinese soup that highlights the natural sweetness of fresh white radish, commonly enjoyed as a simple, nourishing side dish or light meal.

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Medium

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Sauces & Pantry

Salt and Pepper Eight-Treasure Chicken

A whole deboned chicken stuffed with a savory eight-treasure filling, steamed and then deep-fried to golden perfection with crispy skin and tender meat.

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Medium

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Sauces & Pantry

Golden Corn Thick Soup

A golden thick soup made with corn puree, tofu flower, shiitake mushrooms, silver ear fungus and other ingredients, smooth and delicious.

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Medium

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Main Dish

Salted Fish and Eggplant Clay Pot Stew

Soaking the eggplant in water prevents it from turning black. Stir-frying the eggplant in a dry pan first reduces the amount of oil it absorbs during stewing…

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Medium

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Main Dish

Handmade Fish Balls

When processing the fish meat, continuous pounding of the fish paste is needed to make the fish meat develop a gelatinous texture.

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Medium

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Sauces & Pantry

Slow-Braised Chicken Chunks

A traditional Korean dish of chicken slow-simmered for 2 hours with seasonings including soy sauce, sesame oil, and chili powder, offering a spicy…

2 hours

Medium

0

Sauces & Pantry

Sauce-Fried Pork Cubes

Diced pork and diced carrots are stir-fried together, coated in a rich, sweet savory sauce, with a perfectly balanced salty-sweet flavor.

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Medium

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Sauces & Pantry

Pickled Garlic

Garlic is initially pickled in a vinegar and salt brine, then boiled and further pickled with salt and soy sauce…

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Medium

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Main Dish

Cold Dressed Cucumber

A classic, refreshing cold Chinese dish featuring crisp cucumbers tossed in a savory, tangy, often mildly spiced dressing.

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Medium

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Main Dish

Steamed Crucian Carp with Fermented Black Beans

A classic Chinese dish featuring tender steamed crucian carp topped with savory fermented black beans.

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Medium

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