All Recipes

Main Dish

Goose Blood Cake

When steaming blood cake, you must be willing to sacrifice a steaming cloth, as it will never wash completely clean again afterwards.

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Medium

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Main Dish

Black Pepper Honey Pork Jerky

A few helpful tips for making black pepper honey pork jerky: use lean pork mince, oil the tin foil to prevent sticking…

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Medium

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Sauces & Pantry

Spiced Apple Pie with Quince Jelly

Traditional English apple pie made with Bramley and Cox apples, served with aromatic quince jelly for a perfect sweet and tangy flavor

30 min

Medium

0

Sauces & Pantry

Yogurt Starter

A unique sourdough starter cultivated using yogurt and skim milk, featuring a distinct tangy flavor.

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Medium

0

Main Dish

Homemade Char Siu Bao

These homemade BBQ pork buns have an exceptionally soft skin since no dry flour was added…

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Medium

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Main Dish

Celery Noodles

A simple and comforting Chinese noodle dish featuring fresh celery, often noted in dietary discussions regarding MSG and blood pressure.

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Medium

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Main Dish

Braised Kao Fu with Wood Ear Mushrooms

Kao fu easily sticks to the pan, so it is best to cook it in a non-stick pan. Before cooking…

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Medium

0

Main Dish

Red Braised Pork

A classic Chinese comfort dish featuring tender, melt-in-your-mouth pork belly braised in a rich soy-based sauce.

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Medium

0

Sauces & Pantry

Seaweed and Sesame Rice Crackers (Furikake Mix Arare)

A simple and easy-to-make Japanese snack consisting of baked rice crackers coated in a sweet soy syrup and savory nori sesame seasoning.

15 min

Medium

0

Sauces & Pantry

Rock Sugar Braised Chicken

Braised until glossy and tender, this rock sugar chicken features a sweet and silky flavor that makes it a favorite among children.

40 min

Medium

0

Sauces & Pantry

Salt and Pepper Cauliflower

Crispy fried cauliflower tossed in a savory salt and pepper seasoning, offering a light, crunchy, and deliciously refreshing bite.

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Medium

0

Sauces & Pantry

Traditional Artisanal Brown Sugar

Traditional brown sugar meticulously crafted from pure sugarcane juice over a wood-fired stove, utilizing ancient methods of extraction, filtering, boiling…

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Medium

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