All Recipes

Main Dish

Sticky Rice Stuffed Red Dates

A classic traditional Chinese sweet made by stuffing plump red dates with chewy, subtly sweet glutinous rice…

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Medium

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Main Dish

Five-Spice Chestnuts

Classic savory Chinese snack featuring tender chestnuts roasted with warm five-spice seasoning for a fragrant, sweet-savory flavor profile.

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Medium

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Main Dish

Pangolin and Frog Slices

A precious Cantonese banquet dish featuring stir-fried pangolin meat and frog slices, known for its fresh, sweet, soft, and smooth texture with a unique flavor.

40 min

Medium

0

Main Dish

Purslane Pancake

Purslane Pancake

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Medium

0

Main Dish

Korean Spicy Sauce Omelet Rice

A comforting dish featuring a fluffy egg omelet enveloping vibrant, savory, and spicy Korean-style fried rice.

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Medium

0

Main Dish

Celery and Black Fungus Stir-fry

This dish cooks very quickly, so do not stir-fry it for too long.

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Medium

0

Main Dish

Milk Oat Steamed Buns

Oats: stops bleeding

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Medium

0

Main Dish

Green Crystal Sago Cake

A beloved traditional Chinese dessert known for its vivid jade-green hue, glistening crystal-like sago texture, soft chewy bite, and delicate sweet flavor.

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Medium

0

Main Dish

Stir-fried Pork Shreds with Wild Rice Stem and Carrot

Wild rice stem has a cold nature, so people with spleen deficiency or a cold constitution are advised to eat less or avoid it…

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Medium

0

Main Dish

Fried Flour Tea (Youcha Mian)

A traditional Chinese flour tea beverage made by stir-frying flour until brown, mixing it with fat, adding dried fruits…

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Medium

0

Main Dish

Lightning Puff (Éclair)

An oblong choux pastry filled with rich custard, with its top coated in glossy chocolate fondant.

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Medium

0

Main Dish

Vegetarian Stir-Fried Assorted Vegetables

A Korean-style vegetarian dish, stir-fried together with mung bean sprouts, spinach, glass noodles, and shredded egg, with bright, vibrant colors and a fresh…

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Medium

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