All Recipes - Page 26 | Chinese Recipe

Side Dish

Sour and Spicy Enoki Mushrooms

Steamed enoki mushrooms tossed in a tangy, spicy dressing with aromatic vinegar and fried chili.

10 min

Easy

0

Dessert Soup

Fermented Rice Ball Soup with Onsen Egg

Fermented rice balls with a poached egg make a delicious dessert. The egg is prepared like a Japanese onsen egg rather than a boiled egg, and it absorbs a subtle sweetness from the fermented rice wine.

10 min

Easy

0

Dumplings

Carrot, Corn, and Lean Meat Dumplings

Carrot, corn, and lean meat dumplings feature a chewy wrapper and a juicy, colorful filling.

1h 0m

Medium

0

Main Course

Fried Lotus Root Sandwiches

Fried lotus root sandwiches are a popular way to enjoy lotus root, featuring a crispy exterior and tender interior. The refreshing lotus root balances the savory meat filling, and they are best enjoyed hot for the crispiest texture.

30 min

Medium

0

Soup

Pork Bone Lotus Root Corn Soup

A nourishing soup simmered with pork bones, lotus root, corn, and carrot.

1h 0m

Easy

0

Main Dish

Beijing Pork with Sweet Bean Sauce

Beijing Pork with Sweet Bean Sauce is a classic Beijing dish featuring tender pork stir-fried in sweet bean sauce, served with cool tofu skin rolls filled with fresh carrot, cucumber, and scallion strips. This simplified version skips cooking the sauce separately, making it quicker to prepare while still delivering rich, savory flavor with a refreshing crunch.

30 min

Medium

0

Porridge

Millet Porridge

This millet porridge is very healthy, fragrant, and loved by the whole family. Enjoying a bowl in the morning brings a simple sense of happiness.

1h 0m

Easy

0

Stir Fry

Stir-fried Cabbage with Vinegar

A quick and tangy stir-fry featuring napa cabbage tossed in a savory vinegar sauce with garlic and chilies.

10 min

Easy

0

Side Dish

Mixed Perilla Leaves

Fresh or blanched perilla leaves are dressed with a savory mixture of soy sauce, garlic, chili powder, and toasted sesame seeds.

30 min

Easy

0

Radish Vegetarian Balls

This classic Shandong-style vegetarian dish transforms humble radish into crispy golden balls with a tender, flavorful interior. Grated radish is mixed with flour and simple seasonings, then fried until perfectly crisp.

35 min

Easy

0