All Recipes

Main Dish

Honey Char Siu Pork is a classic Cantonese barbecue dish featuring tender, red-tinted meat with a sweet flavor profile. This version is marinated with char siu sauce and red yeast rice wine lees, then roasted to a glossy finish.

1h 0m

Soup

Crucian Carp and Tofu Soup

Crucian Carp and Tofu Soup is a nourishing, milky-white soup suitable for the whole family. The tender fish and soft tofu make it gentle enough for babies to enjoy as well.

30 min

Main Dish

Pig Trotters with Ginger

Pig Trotters with Ginger is a warming, sweet and sour dish traditionally prepared in a large earthenware pot. The vinegar-ginger base is simmered for weeks before adding the trotters, resulting in a rich, tender stew.

3h 30m

Hard

Main Dish

Boiled Mantis Shrimp

Tender mantis shrimp are boiled simply with aromatics and served with a savory dipping sauce.

10 min

Main Dish

Scrambled Eggs with Brown Beech Mushrooms

Tender scrambled eggs stir-fried with brown beech mushrooms and carrot strips.

10 min

Stir Fry

Stir-Fried Meat Cubes with Mixed Vegetables

A quick stir-fry combining tender marinated meat cubes with diced carrots, mushrooms, dried tofu, and garlic stems.

30 min

Noodles

Old Jar Pickled Vegetable Dry Noodles

A quick and convenient dry noodle dish featuring old jar pickled vegetables and wood ear mushrooms, prepared entirely in the microwave.

10 min

Main Dish

Roasted Chicken Wings

Tender chicken wings marinated with garlic, cumin, and aromatic spices, then roasted until golden and savory.

2h 10m

Dessert

Red Velvet Cream Cake

Enjoying heavy cream in winter feels just like eating ice cream. The generous layer of cream pairs perfectly with the red velvet cake for a delicious combination.

1h 50m