Margherita Pizza
A classic Italian thin-crust pizza made with tomato sauce, mozzarella cheese, and basil leaves.
Ingredients
dough (thin crust pizza dough)
150 g
tomato sauce
30 g
oregano
2 g
mozzarella cheese
50 g
basil leaves
10 g
Instructions
1
Step 1
Take the dough and roll it out into a thin round crust.
2
Step 2
Place the tomato sauce in the center of the crust. Using the back of a soup spoon, spread it outward in a circular motion from the center to the edges, leaving about a finger-width border. Sprinkle the oregano evenly over the top.
3
Step 3
Add the mozzarella cheese.
4
Step 4
Place the crust in an oven preheated to 250°C and bake for about 15 minutes, until the exposed border turns golden brown.
5
Step 5
Arrange the basil leaves neatly over the pizza and serve.
