Herbal Pork Rib Soup
A nourishing tonic soup of pork ribs slow-cooked with Chinese medicinal herbs and rice wine.
Ingredients
Pork rib tail meat (washed, blanched in boiling water, then rinsed with cold water and set aside)
1500 g
Water
2 L
Chinese medicinal herbs
1 portion
Rice wine
1 bottle
Instructions
1
Step 1
Wash the pork rib tail meat, blanch in boiling water, then rinse with cold water and set aside.
2
Step 2
Take a stock pot, add the water, Chinese medicinal herbs, 1/2 bottle of rice wine, and the pork ribs from Step 1. Cover and simmer over low heat for about 1 hour, then add the remaining 1/2 bottle of rice wine and continue to simmer for 5 minutes.
