All Recipes

Main Dish

Honey Apple Egg Rolls

Crispy dessert egg rolls filled with warm, sweet honey-coated apples.

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Medium

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Main Dish

Hakka Glutinous Rice Balls

A savory take on traditional glutinous rice balls, featuring small solid dumplings and quick stir-fried chives for a comforting, fragrant dish.

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Medium

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Main Dish

Fresh Meat Filling

The third step is key to properly binding the meat: first…

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Medium

0

Sauces & Pantry

Lobster Pizza

A seafood pizza made with lobster meat marinated in lemon juice and white pepper.

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Medium

0

Sauces & Pantry

Henan Huimian Lamb Broth

The signature lamb broth for Henan Huimian (stewed noodles), slow-simmered with lamb bones and meat, and enhanced with a special spice pouch.

8 hours

Medium

0

Main Dish

Curry Beef Brisket

Curry Beef Brisket, a savory braised dish featuring slow-cooked tender beef brisket coated in a rich, aromatic spiced curry sauce, beloved for its deep…

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Medium

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Main Dish

Honey Bread

Honey Bread

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Medium

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Main Dish

Hand-Torn Cabbage

A classic, beloved Chinese home-style dish made by stir-frying hand-torn cabbage with garlic, dried chilies, and savory seasonings for a crisp…

10 min

Medium

0

Sauces & Pantry

Basic Baking Batter (Tart or Cookie Base)

A fundamental baking batter made by whipping egg whites with maple syrup, folding in flour and butter, then baking.

12 min

Medium

0

Sauces & Pantry

Braised Minced Pork (Lu Rou)

A comforting home-style braised pork dish, slowly simmered with finely diced pork belly for a rich, savory flavor that is perfect served over rice.

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Medium

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Main Dish

Rich Aromatic Egg Tart

Chong's recipe calls for a small pinch of salt to enhance both the natural sweetness and the rich, milky aroma of the egg and dairy filling…

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Medium

0

Main Dish

Two-Color Flaky Pastry

A classic traditional Chinese pastry distinguished by its dual-colored, crisp layered crust and popular status as a everyday and festive treat.

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Medium

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