All Recipes

Main Dish

Hot Pot Tofu

Tofu and vegetables braised in a savory hot pot base, finished with a drizzle of sesame oil.

Dessert

Water Chestnut Cake

A layered steamed cake made with water chestnut flour, coconut milk, and brown and white sugars.

1h 5m

Main Course

Sichuan Style Fish-Fragrant Shredded Pork

Sichuan Style Fish-Fragrant Shredded Pork is a traditional Sichuan dish named for its distinctive 'fish-fragrant' seasoning. With a balance of sour, spicy, and sweet flavors, it is an excellent choice for pairing with rice or drinks.

Dessert

Cranberry Fermented Rice Wine Mini Tangyuan

Soft mini tangyuan are simmered in sweet fermented rice wine and finished with a handful of tart dried cranberries for a quick, warming dessert.

Soup

Water Chestnut and Mushroom Mutton Soup

This warming soup combines nourishing mutton with cooling water chestnuts and fragrant dried mushrooms to create a balanced broth suitable for the whole family.

2h 20m

Soup

Stewed Abalone with Cordyceps Flower and American Ginseng

Abalone is a prized delicacy known for its tender texture and rich nutrition. This clear, nourishing soup features a fresh, sweet flavor and is often served at banquets.

1h 0m

Main Course

Sweet and Sour Tofu

Firm tofu is pan-fried until golden and coated in a tangy ketchup-based sweet and sour sauce.

Stir Fry

Stir-Fried Snow Peas, Wood Ear Mushrooms, and Bacon

A quick stir-fry combining fragrant bacon, crisp snow peas, and wood ear mushrooms, ready in just five minutes.

Crackers

Potato Soda Crackers

These savory potato soda crackers combine steamed potato with a light, crispy dough topped with dried scallions.

30 min

Main Course

Braised Lamb Chops

Tender lamb ribs are braised with aromatic spices and carrots in a savory soy-based sauce.

1h 0m

Stir Fry

蒜苔炒腊肉

A quick stir-fry pairing tender garlic scapes with savory cured pork that releases its rich oils into the pan, creating a fragrant dish that satisfies without feeling heavy.