All Recipes

Side Dish

Golden Corn Cake

A crispy, golden pan-fried cake made from sweet corn kernels bound with starch and egg, topped with sugar.

10 min

Side Dish

Crispy Pickled Radish Strips

Crispy, sour, and spicy pickled radish strips are a delicious winter staple, often prepared in jars to be enjoyed through early spring.

12 hours

Dessert

Nori Pork Floss Strips

These savory nori pork floss strips are a healthy, satisfying snack that both adults and children will enjoy.

30 min

Bread & Buns

Chinese Chive Pockets

Spring is the season for Chinese chives, and these tender, fragrant chives fill the kitchen with their aroma as you prepare the dough and filling for Chinese Chive Pockets.

45 min

Side Dish

Spicy Dry Pot Lotus Root Slices

A spicy dry pot dish featuring crispy lotus root slices and peanuts, seasoned with dried chili peppers and Sichuan peppercorns for a numbing and appetizing flavor.

10 min

Main Dish

Spicy Dried River Fish

Spicy dried river fish is a nostalgic dish featuring dried fish fried with garlic and ginger, then stir-fried with red and green chili peppers.

10 min

Main Dish

Vegetable Tofu Skin Rolls

Crispy tofu skin rolls filled with shredded vegetables and ham, pan-fried with a savory New Orleans-style seasoning.

1h 0m

Main Dish

Douban Chicken

Douban Chicken features crispy fried chicken thigh pieces tossed in a savory, aromatic sauce made with Pixian bean paste and Sichuan peppercorns.

30 min

Main Dish

Steamed Crab Legs with Garlic

Steamed king crab legs topped with savory garlic and served over glass noodles.

30 min

Main Dish

Curry Stir-fried Crab

Curry stir-fried crab made with the body of a king crab, featuring a rich curry sauce and colorful peppers.

35 min

Dumplings

Egg dumplings are a traditional home-style dish made by wrapping a savory pork filling in tender egg skins. They are a nutritious and versatile staple, often served in soups or steamed, especially during festive occasions.

1h 0m