Fragrant Purple Eggplant
Cut the eggplant into chunks and blanch. Toss with minced garlic, sweet bean sauce, and seasonings until evenly combined.
Ingredients
Purple eggplant (washed, cut into chunks with skin on)
300 g
Garlic (washed and minced)
4 cloves
Sesame oil
2 tsp
Sweet bean paste
1 tsp
Refined salt
1 tsp
MSG
to taste
Instructions
1
Step 1
Wash the eggplant and cut it into chunks with the skin on. Blanch briefly in boiling water, then remove and drain well.
2
Step 2
Wash and mince the garlic. Add it to the eggplant along with the refined salt, sweet bean paste, MSG, and sesame oil. Mix well and serve.
