Soy Milk Powder Ice Cream Formula (1)
An ice cream made by replacing part of the milk solids with soy powder, featuring a white color and a rich, milky aroma.
Ingredients
soy milk powder (protein content 38.26%, fat content 16.34%, total sugar content 9.51%, moisture content 5.04%)
2.4 kg
condensed milk
12 kg
white granulated sugar
12.8 kg
other ingredients
9.2 kg
water
up to 100 kg
Instructions
1
Step 1
Soy milk powder: protein content 38.26%, fat content 16.34%, total sugar (calculated as sucrose) content 9.51%, moisture content 5.04%, produced via wet deodorization and spray drying.
2
Step 2
Mixed ingredient sterilization process conditions: 85°C, 30s.
3
Step 3
Homogenization: pressure 18MPa, temperature 50~60°C.
4
Step 4
Cooling: rapidly cool to 4~6°C.
5
Step 5
Aging: temperature 4~6°C, duration 6 hours.
6
Step 6
Freezing: discharge temperature -3~-5°C.
