Raisin Bread Pudding
Slow cooker raisin bread pudding served with homemade vanilla sauce — warm and comforting.
Ingredients
bread (cubed)
8 slices
eggs
4
milk
2 cups
sugar
1/4 cup
butter (melted)
1/4 cup
raisins
1/4 cup
ground cinnamon
1/2 teaspoon
Instructions
1
Step 1
Place the bread cubes in a greased 3-quart slow cooker. In a large bowl, beat the eggs and milk; add sugar, butter, raisins, and cinnamon. Pour over the bread; stir to coat.
2
Step 2
Cover and cook on high for 1 hour. Reduce heat to low; cook 3-4 hours longer, or until a thermometer reads 160 degrees.
3
Step 3
Before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar, and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
