Tuna Pizza
This tuna pizza features thinly sliced tuna rolled into elegant coils as its signature topping. The fish remains tender and smooth after a quick bake at high heat, creating a delicate contrast with the crispy crust and melted mozzarella.
A drizzle of olive oil and a sprinkle of oregano add aromatic depth to this simple yet distinctive pizza, where the quality of the tuna takes center stage.
Story
This tuna pizza makes a striking impression with its signature rolled tuna coils arranged across the surface. The high-heat, quick-bake method keeps the fish tender and smooth while melting the mozzarella to perfection. Simple Mediterranean flavors—tomato sauce, oregano, and a finishing drizzle of olive oil—let the quality of the tuna shine through, making this an elegant yet straightforward dish that comes together in just minutes.
Ingredients
Pizza dough
Tuna (cut into long slices, rolled into coils)
Tomato sauce
Mozzarella cheese
Salt
to taste
Oregano
to taste
Olive oil
to taste
Instructions
1
Prepare the tuna
Cut the tuna meat into long slices, roll them into rolls, and set aside.
2
Prepare the dough base
Roll the pizza dough into a 5 mm thick base, place it in a baking sheet brushed with olive oil, and spread with tomato sauce.
3
Add toppings and bake
Place the rolled tuna on top, evenly sprinkle with mozzarella cheese, salt, and oregano, drizzle with a little olive oil, and bake in the oven at 250°C for 5 minutes.
4
Finish
Drizzle with a small amount of olive oil and serve.
