Piña Colada
A sweet, creamy Piña Colada made with light rum, pineapple, coconut milk, and coconut cream, blended until smooth.
Story
This tropical drink offers a rich coconut aroma and smooth texture, perfect for sipping cold. It can be garnished with pineapple and cherries for a refreshing treat.
Ingredients
Light rum
68ml
Pineapple
100g
Coconut milk
120ml
Coconut flakes
9g
Coconut cream
68ml
Instructions
1
Step 1
Prepare all ingredients
2
Step 2
Peel and cut the pineapple into chunks, and weigh the remaining ingredients for later use
3
Step 3
Place all ingredients into the blender jar
4
Step 4
Select the cold drink function and blend until smooth
5
Step 5
Pour and serve; you can garnish with pineapple chunks and cherries, and adding ice cubes makes it taste even better
