Mutton Radish Soup
A clear, slow-cooked stew with lamb leg and white radish as the primary ingredients, simmered with tangerine peel and other seasonings.
Ingredients
Mutton leg (wash clean, cut into chunks)
White radish (wash clean, cut into chunks)
Scallion (cut into segments)
Ginger (sliced)
Dried tangerine peel (wash clean)
Cooking wine
Salt (use less rather than more)
a pinch
White pepper powder
Coriander (chopped)
Instructions
1
Ingredient prep
Wash the mutton leg and white radish clean, cut into similarly sized chunks; cut the scallion into segments, slice the ginger, chop the coriander, and wash the dried tangerine peel clean
2
Blanch the mutton
Add water to a soup pot and bring to a boil, add the mutton chunks, bring to a boil again over high heat, skim off the foam with a spoon
3
Simmer the mutton
Add the scallion segments, ginger slices, and dried tangerine peel, pour in the cooking wine, cover the pot and simmer for 30 minutes
4
Add the radish
Add the radish chunks to the soup pot, cook for about 10 minutes until tender, add a pinch of salt to season (use less rather than more)
5
Finish and season
Sprinkle with chopped coriander and white pepper powder before serving
