Chocolate Cream Sauce
Thick, smooth chocolate sauce made with heavy cream and dark chocolate, ideal for use as a filling or glaze.
Ingredients
dark chocolate (chopped)
heavy cream (to be boiled)
cocoa powder
Instructions
1
Boil cream
Boil the heavy cream, add cocoa powder, stir, then bring to a boil again.
2
Melt chocolate
Add the chopped dark chocolate, stir until completely melted and the sauce is smooth.
3
Strain
Pour into a bowl and set aside.
