All Recipes

Coconut Raisin Wreath Bread

Baking notes: 1. The original recipe from Sister Ziyou calls for raisins soaked in alcohol, but I did not have any on hand so I used water to soak them instead…

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Medium

0

Main Dish

Cola Chicken Wings

Cola Chicken Wings is a popular Chinese dish known for its tender meat, beautiful glossy color, and a perfect balance of savory and sweet flavors…

1h 0m

Medium

0

Main Dish

Sandwich

A sandwich is a typical Western food made of two slices of bread filled with meat, cheese, and various seasonings. It is simple, quick, and convenient…

10 min

Medium

0

Sauces & Pantry

Mustard Cream Cod Roll

A dish with cod rolls and asparagus as the main ingredients, steamed and served with a mustard cream sauce.

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Medium

0

Sauces & Pantry

Shepherd's Purse Boiled Eggs

Shepherd's purse boiled with eggs and red dates is a traditional seasonal therapeutic dish customarily eaten on the third day of the third lunar month.

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Medium

0

Sauces & Pantry

Braised Crucian Carp with Amomum

Pan-fried crucian carp simmered with amomum, dill, and other spices until the broth is thick and deeply flavorful.

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Medium

0

Main Dish

Creamy Pumpkin Pie

Yields one 6-inch fluted pie. Be careful not to over-knead the pie crust dough, otherwise it will develop gluten and shrink when removed from the pan.

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Medium

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