All Recipes

Main Course

Braised Whole Bu Fish in Soy Sauce

A traditional Zhejiang dish featuring whole buffalo fish pan-fried and then braised until. The fish is tender and coated in a glossy, savory red sauce.

10 min

Medium

0

Main Course

Stir-Fried Chicken Cubes with Soy Bean Paste

Marinated chicken breast cubes are stir-fried over high heat with sweet bean sauce and yellow rock sugar, finished with scallions and sesame oil.

30 min

Medium

0

Soup

Dragon Whisker Yan Wan

A traditional Cantonese dim sum dish featuring meatballs filled with shrimp and pork, wrapped in shredded yanpi skins and steamed until translucent and tender.

5 min

Hard

0

Bun

Crispy Cream Bun

A soft bun with a golden, flaky pineapple oil pastry crust, baked until crisp and then filled with sweet cream piped through the bottom.

15 min

Medium

0

Soup

West Lake Beef Soup

A light and clear soup featuring minced beef and tofu cubes, gently simmered in a savory broth.

25 min

Easy

0

Main Course

Tom Yum Potato Ribs

A Thai-style spicy pork rib dish featuring potatoes, cooked with Tom Yum paste and coconut milk.

35 min

Easy

0

Main Ingredient

Straw Mushroom Chicken Hearts

Straw mushrooms and chicken hearts are stir-fried together with green and red peppers for a vibrant, savory home-style dish.

30 min

Medium

0

Main Course

Dragon-Horse Spring Chicken

This Sichuan dish features young rooster steamed with seahorses and shrimp meat until the meat is tender and soft.

1h 20m

Medium

0

Poultry Main

Lemon Squab

Marinated squab is microwaved with lemon juice and aromatics, then served with a thickened savory sauce.

1h 28m

Medium

0

Components

Pink White Chocolate Ganache

A smooth, pale pink ganache made from melted white chocolate and warm heavy cream, tinted with a few drops of red food coloring.

20 min

Easy

0

Main Dish

Peacock Spreading Tail Fish

Steamed sea bass sliced and arranged to resemble a peacock spreading its tail, symbolizing good fortune and prosperity for the New Year.

10 min

Medium

0

Main Dish

Steamed Pork Belly with Preserved Mustard Greens (Shao Bai)

Pork belly with skin is boiled until just cooked, seasoned, pan-fried until browned, sliced, and then steamed under pressure with preserved mustard greens.

35 min

Medium

0