Soft Fluffy Cake
A classic recipe for a light and soft fluffy cake.
Story
This delightful soft fluffy cake is a beloved treat, known for its incredibly light texture and delicate sweetness. Perfect for an afternoon snack or a gentle dessert, it practically melts in your mouth with every bite.
Ingredients
eggs
5 pieces
low-gluten flour
70g
milk
50g
butter
60g
granulated sugar
60g
double-acting baking powder
2g
Instructions
1
Step 1
Bring the milk, butter, and one-third of the sugar to a boil. Turn off the heat and pour into a bowl. Wait until it is warm, then mix with the flour and baking powder and set aside.
2
Step 2
Separate the egg whites and egg yolks. Stir the room temperature batter together with the egg yolks and set aside.
3
Step 3
Beat the egg whites until thick, then add the sugar in two separate batches, and continue to beat until it reaches a cream-like consistency.
4
Step 4
Mix one-third of the egg white cream into the egg yolk batter, then slowly add the remaining egg white cream and mix everything together. Pour into a cake mold and let it rest for 5 minutes. Place in the oven at 150 degrees for 35 minutes and it is done.
