All Recipes

Sauces & Pantry

Cantonese Mooncake Wrapper (Heavy Oil, Light Alkali)

A recipe for traditional Cantonese mooncake dough made with heavy oil and light alkali, utilizing cake flour, invert syrup, specialty baking oil, and lye water.

Main Dish

Chocolate Sachertorte

Made this Sachertorte recipe with a few minor tweaks. I've tried many glaze recipes, but none turned out perfectly shiny—next time I'll try using maltose…

Main Dish

Stir-fried Broccoli with Tomatoes

Cauliflower has a delicate texture and a sweet flavor, making it very easy to digest. Its tender stems become soft and delicious when stir-fried…

Main Dish

Simple Cranberry Caramel Muffin Cake

An easy and delightful recipe for cranberry caramel muffin cakes.

Main Dish

Brown Sugar Wheat Buns

A personal reflection on making homemade bread using locally available refined flour instead of high-gluten flour, yielding uniquely textured buns.

1h 0m

Main Dish

Diet Meal: Microwaved Cumin Crucian Carp

Craving a healthy and simple weight-loss meal at the office with nothing but a microwave, I had a sudden inspiration since I love eating fish…

30 min

Main Dish

Steamed Egg Custard with Dried Baby Shrimp

A classic Chinese comfort dish featuring silky steamed egg custard topped with savory dried baby shrimp, perfect for a light and nutritious meal.

Main Dish

Century Egg and Tofu Salad

A refreshing and effortless Chinese cold appetizer featuring silken tofu and century eggs.

Main Dish

Vanilla Mini Cream Puffs

A homemade attempt at making mini cream puffs. Though they weren't quite as delicious as the famous 'Puff Papa' bakery ones…

Main Dish

Red Dragon Fruit Rose Steamed Buns

The color of red dragon fruit juice is so beautiful that it tempted me to use it in a recipe, resulting in these experimental rose-shaped steamed buns…