easy smoked salmon
Cold-smoked salmon made with a curing mixture and liquid smoke.
Ingredients
salmon fillet (about 2 pounds)
1
brown sugar
2 tablespoons
salt
2 teaspoons
pepper
1⁄2 teaspoon
Liquid Smoke
1 to 2 tablespoons
Instructions
1
Marinate
Place salmon skin-side down in an 11x7x2 inch baking dish sprayed with non-stick cooking spray. Sprinkle with brown sugar, salt, and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours.
2
Bake and Cool
Drain and discard liquid. Bake uncovered at 350°F for 35-45 minutes, until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight.
