Pan-Braised Spinach
A quick home-style stir-fry of shredded radish with ribbons of egg.
Ingredients
radish (washed, peeled, shredded, and marinated with a pinch of MSG and fine salt)
to taste
eggs (cracked into a bowl and beaten, with a little boiling water stirred in to form egg ribbons)
to taste
scallion (leaves removed, minced)
to taste
MSG
a pinch
fine salt
a pinch
cooking oil
to taste
Instructions
1
Prepare the ingredients
Wash the radish, peel and cut into shreds, then add a pinch of MSG and fine salt to marinate; crack the eggs into a bowl, beat them, and pour in a small amount of boiling water to form egg ribbons; remove the leaves from the scallion and mince the whites.
2
Stir-fry
Pour oil into the pan and heat to about 70% hot. Add the radish shreds and stir-fry evenly, then add the minced scallion and immediately scatter in the egg ribbons. Finally, season with MSG and serve.
