Salmon Mushroom Pizza
A pizza topped with sliced mushrooms and salmon rolls.
Ingredients
pizza dough
to taste
mushrooms (sliced)
to taste
salmon (sliced and rolled)
to taste
tomato sauce
to taste
mozzarella cheese
to taste
salt
to taste
oregano
to taste
olive oil
to taste
Instructions
1
Prepare the ingredients
Slice the mushrooms and salmon, roll the salmon into rolls and set aside.
2
Prepare the base
Roll out the pizza dough to a 5 mm thick base, place it in a baking pan brushed with olive oil, and spread with tomato sauce.
3
Assemble
Top with the sliced mushrooms and salmon rolls, then evenly sprinkle with mozzarella cheese, salt, and oregano, and drizzle with a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven and drizzle with a small amount of olive oil before serving.
