Char Siu Pork Pizza
An innovative pizza topped with char siu pork, offering a distinctive flavor.
Ingredients
pizza dough
100 g
pork belly (marinated with salt, sugar, and paprika, roasted, and sliced into strips)
150 g
mozzarella cheese
100 g
tomato sauce
50 g
oregano
to taste
salt
to taste
sugar
to taste
paprika
to taste
olive oil
to taste
Instructions
1
Marinate and Roast the Pork
Marinate the pork belly with salt, sugar, and paprika until the flavors are absorbed. Roast in the oven until fully cooked, then remove and cut into strips. Set aside.
2
Roll Out the Dough
Roll the pizza dough into a 5 mm thick sheet. Place it in a baking pan brushed with olive oil, then spread the tomato sauce evenly over the surface.
3
Add the Toppings
Arrange the sliced char siu pork on top. Evenly sprinkle with mozzarella cheese, salt, and oregano, then drizzle with a little olive oil.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven and drizzle with a small amount of olive oil before serving.
