Three-Dice Bun Dough
Combine all-purpose flour with yeast, baking powder, sugar, and warm water. Knead into a dough and let it proof.
Ingredients
all-purpose flour
500 g
active dry yeast
8 g
sweet baking powder
8 g
fine sugar
8 g
warm water
260 g
Instructions
1
Mix the dough
Place the all-purpose flour on a work surface, add the active dry yeast, sweet baking powder, and fine sugar, pour in the warm water, and knead into a smooth dough.
2
Rest the dough
After kneading evenly, cover with a moist clean towel and let rest for 10 minutes.