Breakfast Longan Red Date Eight Treasure Porridge A warm, nutritious porridge made with soaked eight eight-treasure rice, red dates, and longan, pressure-cooked until soft and tender. 1h 0m Medium 0
Side Dish Refreshing Radish Crisp white radish slices marinated in a sweet, sour, and savory sauce. 2 hours Medium 0
Main Dish Braised Beef This was my first attempt at braised beef, a nice change from the usual stewed or red-cooked preparations. The beef shank is marinated with salt and Sichuan peppercorns, then slow-braised with aromatics until tender, and served with a simple, zesty dipping sauce. 2 hours Medium 0
Bread & Buns Brioche Bread This rich brioche bread is made with a generous amount of butter and eggs, resulting in a soft, fragrant loaf. The dough is kneaded until smooth and developed, then baked to a golden finish. 3h 40m Medium 0
Side Dish Braised Eggplant Strips in Sauce Braised eggplant strips stir-fried with a savory sauce made from sweet bean sauce and broad bean paste. 30 min Easy 0
Dessert Coconut Chocolate Nougat Coconut Chocolate Nougat is a chewy, sweet confection made with melted marshmallows, butter, and milk powder, enriched with cocoa, coconut flakes, roasted peanuts, and raisins. 30 min Easy 0
Appetizer Tossed Jellyfish Tossed Jellyfish is a refreshing cold appetizer featuring soaked jellyfish strips tossed in a savory, tangy dressing of oyster sauce, rice vinegar, and sesame oil. 10 min Easy 0
Main Dish Ten Auspicious Vegetables This vegetarian dish combines a variety of ingredients in a large batch, offering a refreshing and light balance to rich holiday meals. 30 min Medium 0
Main Dish Steamed Chicken Feet Steamed chicken feet are a simple and delicious dish prepared by blanching the feet with cooking wine, then steaming them with ginger, green onion, and salt. 1h 0m Easy 0
Bread & Buns Multicolored Wotou These multicolored wotou are steamed cornmeal buns filled with a savory stir-fry of pork and mixed vegetables. The dough combines cornmeal, bean flour, and millet flour with a little wheat flour for a softer texture. 45 min Medium 0
Side Dish Stir-Fried Two Shreds Stir-Fried Two Shreds is a simple home-style stir-fry featuring napa cabbage and carrots. It is quick to prepare, nutritious, and offers a flavor that appeals to everyday tastes. 10 min Easy 0
Main Dish Oil-Blanched Pig's Heart Oil-Blanched Pig's Heart is a unique and flavorful dish featuring tender sliced pork heart dressed with a sizzling hot oil infusion and aromatic seasonings. 1h 0m Medium 0