Savory River Clam Soup

Name: Savory River Clam Soup
Ingredients: 200g Fresh river clam meat (washed); 10g Soybeans (fully soaked); 5g Goji berries (soaked); 1 bunch Scallions (washed and chopped); 1 small piece Fresh ginger (washed and julienned); 10g Cooking oil (for stir-frying); 1 teaspoon Sesame oil (drizzled in before serving); 1 teaspoon Cooking wine (for cooking in); 1 teaspoon pepper powder (seasoning); 2 teaspoons refined salt (seasoning); 1 teaspoon MSG (seasoning)

A light and savory soup made with river clam meat, soybeans, and goji berries.

Varies

Medium

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Story

This comforting and light soup beautifully highlights the delicate flavors of fresh river clams, complemented by the earthy sweetness of soybeans and a hint of brightness from goji berries. It is a deeply nourishing bowl that brings a soothing warmth to the dining table.

Ingredients

Fresh river clam meat (washed) 200g

Soybeans (fully soaked) 10g

Goji berries (soaked) 5g

Scallions (washed and chopped) 1 bunch

Fresh ginger (washed and julienned) 1 small piece

Cooking oil (for stir-frying) 10g

Sesame oil (drizzled in before serving) 1 teaspoon

Cooking wine (for cooking in) 1 teaspoon

pepper powder (seasoning) 1 teaspoon

refined salt (seasoning) 2 teaspoons

MSG (seasoning) 1 teaspoon

Instructions

Prep Ingredients

Wash the river clam meat, soak the soybeans thoroughly, soak the goji berries, wash the ginger and cut into shreds, wash the scallions and finely chop.

Stir-fry and Simmer

Add oil to the wok. When the oil is hot, add the shredded ginger and river clam meat and stir-fry for a moment. Pour in the cooking wine, add the soybeans, and cook over medium heat.

Season and Serve

When cooked until the broth turns milky white, add the goji berries, season with refined salt, MSG, and ground pepper, and bring to a boil. Sprinkle with chopped scallions, drizzle with sesame oil, and serve.