Red Date and North Sha Shen Lamb Spine Stew
Lamb spine soup with benefits of tonifying the kidneys and lumbar region, and strengthening bones and muscles.
Ingredients
red dates
20 g
lamb spine
500 g
lean pork
100 g
north Sha Shen
5 g
sliced ginger
to taste
salt
to taste
chicken powder
to taste
Instructions
1
Step 1
Rinse the red dates and north Sha Shen; rinse the lamb spine, cut into several pieces with a large bone cleaver; rinse the lean pork and cut into chunks.
2
Step 2
Bring water to a boil in a pot, add the lamb spine and lean pork to blanch and remove surface blood stains, then remove and rinse.
3
Step 3
Place all ingredients and sliced ginger into a clay pot, add an appropriate amount of water, bring to a boil over high heat then reduce to low heat and simmer for 2 hours, season to taste.
