Minced Lamb with Preserved Mustard Greens
A home-style stir-fry featuring minced lamb as the main ingredient, cooked with pickled mustard greens and red chili peppers. Savory and appetizing, perfect served over rice.
Ingredients
lamb (washed and minced)
to taste
preserved mustard greens (minced, soaked in warm water to remove saltiness, then drained)
to taste
red chili peppers (washed and minced)
to taste
scallions (washed and minced)
to taste
ginger (washed and minced)
to taste
garlic (washed and minced)
to taste
cooking oil
30 g
sesame oil
3 tsp
soy sauce
3 tsp
cooking wine
2 tsp
MSG
2 tsp
Instructions
1
Ingredient Preparation
Wash and mince the lamb. Mince the preserved mustard greens, soak them in warm water to remove the saltiness, then drain. Wash and mince the red chili peppers. Wash and mince the scallions, ginger, and garlic.
2
Stir-Frying
Place a wok over high heat and add the cooking oil. When the oil is hot, add the minced lamb and stir-fry. Once the lamb is broken apart, add the scallions, ginger, cooking wine, soy sauce, garlic, chili, preserved mustard greens, and MSG. Add the sesame oil, stir until evenly combined, and serve.
