All Recipes

Cake Doughnuts

Classic cake doughnuts made with the creaming method, rolled and cut, then fried at 380°F. Mace and vanilla perfume the dough, while a blend of cake and bread flours yields a tender interior beneath a golden, lightly crisp crust.

1h 40m

Medium

0

Appetizer

Sweet and Sour White Radish

Crisp white radish segments dressed in a tangy sweet-and-sour sauce with a whisper of Sichuan pepper oil—a refreshing cold dish that's light, bright, and ready in minutes.

Varies

Medium

0

Dessert

Chiffon Cake

A classic Chinese-style chiffon cake made with the separated-egg method, producing a light and airy crumb. Gently fold the meringue into the batter to keep the volume intact.

50 min

Medium

0

Dessert

Kimchi Pancake

Crispy on the edges and tender in the middle, this savory Kimchi Pancake brings a satisfying kick to the table. The tangy heat of fermented kimchi pairs perfectly with the sweetness of red onion, all bound together in a simple egg and flour batter. It is an ideal way to use up leftover kimchi and makes for a delicious snack or quick side dish.

25 min

Easy

0

Soup

Sea Egg Family Reunion

A rich and comforting stew featuring a savory steamed duck egg loaf as the centerpiece, surrounded by an assortment of seafood, meats, and vegetables in a fragrant pork bone broth.

1h 0m

Hard

0

Dessert

Matcha Almond Honey Bean Roll

This Matcha Almond Honey Bean Roll features a delicate matcha sponge cake enriched with almond flour and filled with a smooth matcha protein buttercream and sweet honey beans. The recipe emphasizes precise techniques for melting butter, folding the batter, and cooking the sugar syrup to achieve a fluffy, evenly textured roll.

2 hours

Medium

0

Main Dish

Fried River Shrimp

Crispy, golden river shrimp fried in a light batter of egg and flour, seasoned with aromatic thirteen-spice powder, ginger, and green onion. A double-frying technique ensures an irresistible crunch while keeping the sweet, tender shrimp inside.

45 min

Easy

0

Bread & Buns

Fancy Wheat Food Jujube Flower Cake

A festive steamed flower cake made with milk dough and stuffed with red dates, featuring a decorative border and a soft, fluffy texture.

1h 0m

Medium

0

Rice

Oyster Sauce Scallion Egg Fried Rice

A quick and savory fried rice featuring fluffy scrambled eggs, aromatic green onions, and a rich umami kick from oyster sauce.

10 min

Easy

0

Dessert

Strawberry Jam Cake Roll

A soft sponge cake rolled with sweet strawberry jam.

40 min

Medium

0

Main Dish

Di San Xian

Di San Xian features eggplant, potato, and peppers that are deep-fried and then stir-fried with a savory sauce. The result is a rich, oily dish that is delicious as an occasional treat.

35 min

Medium

0