All Recipes

Main Dish

Steamed Egg and Pork Roll

A Chinese-style steamed dish made by wrapping seasoned minced pork filling in a thin egg crepe and steaming it…

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Medium

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Main Dish

Cordyceps Duck

Stewed with old male duck and cordyceps sinensis, this dish is nourishing and strengthening, with diuretic and phlegm-resolving benefits.

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Medium

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Main Dish

Opera Cake

Classic French Opera Cake, constructed with layers of coffee-flavored Joconde sponge, coffee buttercream, and ganache…

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Medium

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Main Dish

Dongjiang Fish Balls

Hakka specialty fish balls made by scraping dace meat into a fine paste, beating it into a gelatinous consistency before cooking, with a tender, smooth texture.

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Medium

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Main Dish

Crispy Lucky Pork Ribs

Large pork ribs are pounded to tenderize, marinated, coated in breadcrumbs, and deep-fried until golden and crispy.

15 min

Medium

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Main Dish

Peanut Butter Toast

Creamy peanut butter spread on crispy toasted bread, a beloved quick meal and breakfast staple across Chinese-speaking regions.

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Medium

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Main Dish

Chocolate Chip Crispy Shortbread Cookies

These chocolate chip crispy shortbread cookies feature a rich, buttery, crumbly base studded with smooth, melty chocolate chips…

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Medium

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Main Dish

Snow Fungus and Wood Ear Spinach Soup

A nourishing traditional Chinese soup featuring snow fungus, wood ear mushrooms, and fresh spinach.

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Medium

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Main Dish

Eight-Treasures Pouch Chicken in Milk Broth

A traditional Shandong dish featuring a whole, beautifully shaped chicken that is exceptionally tender, served in a rich and savory broth.

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Medium

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Main Dish

Yogurt Machine Eco-Friendly Bean Sprouts

Use a slightly larger basin to hold the soybeans, and ensure the bottom of the basin does not touch the bottom of the yogurt machine…

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Medium

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Main Dish

Crab Roe Xiaolongbao

A signature dim sum with crystal-clear wrappers, ultra-thin skins, generous fillings, and rich, savory broth, stuffed with crab meat and pork skin aspic

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Medium

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