Ganache Chocolate Sauce
A classic chocolate sauce, ideal as a cake filling, glaze, or dipping sauce.
Ingredients
Chocolate (melted)
Whipping cream (whipped to fine peaks)
Instructions
1
Step 1
Melt the chocolate and set aside. Whip the cream to fine peaks, then scoop one large spoonful of whipped cream and fold it into the cooled chocolate.
2
Step 2
Fold this chocolate mixture into the remaining whipped cream. The ganache chocolate sauce is best used fresh after preparation.
