Pea and Pickled Cabbage Soup
A tangy, appetizing soup featuring dried pickled cabbage and peas as the main ingredients, stir-fried briefly before being simmered in water.
Ingredients
pickled cabbage (chop finer if pieces are large)
half a small bowl
peas (rinsed)
to taste
scallions (finely chopped)
to taste
oil
to taste
salt
to taste
water
one large bowl
Instructions
1
Step 1
Measure out half a small bowl of pickled cabbage; if the pieces are large, chop them finer. Rinse the peas. Finely chop the scallions.
2
Step 2
Heat oil in a pan, stir-fry the pickled cabbage briefly, then remove and set aside.
3
Step 3
Add the peas to the pan and stir-fry. Once the peas turn bright green, pour in one large bowl of water and boil over high heat until the peas are tender.
4
Step 4
Return the pickled cabbage to the pot and warm through briefly. Season with salt, stir in the chopped scallions, and serve.
