Sweet and Spicy Dried Radish
Quick stir-fried dried radish with dried chilies and minced garlic — a lightly sweet and spicy appetizer with a delicate appearance, clean aroma, and crisp, tender texture.
Ingredients
Dried radish (washed, drained, and cut into thin strips)
Dried chili peppers (washed, cut into segments)
2
Garlic (minced)
3 cloves
Cooking oil
30 g
Chili oil
1 tsp
Soy sauce
1 tbsp
Cooking wine
2 tsp
Sugar
to taste
Instructions
1
Prepare the Ingredients
Wash the dried chili peppers and cut them into segments; mince the garlic; wash the dried radish, drain it well, and cut it into thin strips.
2
Sauté and Stir-Fry
Heat the oil in a pan, bloom the dried chili peppers and minced garlic until fragrant, then add the dried radish and stir-fry to combine.
3
Season and Finish
Add the sugar and stir-fry over medium heat until the surface of the dried radish turns white or slightly caramelized. Add the soy sauce, chili oil, and cooking wine, stir to combine evenly, then turn up the heat and quick-fry until the dried radish is well seasoned. Serve.
