Silver Fish Scrambled Eggs
Blanched whitebait stir-fried with scrambled eggs and scallions, finished with a light cornstarch slurry and a drizzle of sesame oil — a quick, home-style dish.
Ingredients
eggs (beaten in a bowl)
to taste
fine salt
to taste
scallions (chopped)
to taste
silver fish
to taste
cooking wine
to taste
sesame oil
to taste
Instructions
1
Prepare the egg mixture
Crack the eggs into a bowl and beat well. Add fine salt and set aside. Chop the scallions.
2
Prepare the silver fish
Blanch the silver fish in boiling water until cooked through, then remove and drain thoroughly.
3
Stir-fry and finish
Heat oil in a pan, pour in the beaten eggs, and scramble until just set. Add the chopped scallions and silver fish, season with salt and cooking wine, thicken with a light cornstarch slurry, drizzle with sesame oil, and serve.
