Stir-Fried Shredded Potatoes

Name: Stir-Fried Shredded Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Potato (cut into thin strips); 1 Scallion (cut into thin strips); 1 Red chili (cut into thin strips); to taste Cooking wine; to taste MSG; to taste Salt; to taste Soy sauce; a small amount Vinegar; a little White sugar; a pinch White pepper powder

A quick Zhejiang-style home dish featuring crisp shredded potatoes with a balanced salty-sour flavor.

20 min

Easy

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Ingredients

Potato (cut into thin strips) 1

Scallion (cut into thin strips) 1

Red chili (cut into thin strips) 1

Cooking wine to taste

MSG to taste

Salt to taste

Soy sauce to taste

Vinegar a small amount

White sugar a little

White pepper powder a pinch

Instructions

Preparation

Cut the potato into thin strips, the scallion into thin strips, and the red chili into thin strips.

Bloom the aromatics

Heat a small amount of oil in the pan, then add the scallion strips and red chili strips to bloom their aroma.

Stir-fry

Add the potato strips, then season in order with cooking wine, MSG, salt, soy sauce, vinegar, a pinch of white pepper, and a little white sugar. Toss until just cooked.