Pork Blood and Bamboo Shoot Soup
A soup featuring spring bamboo shoots and pork blood cubes, simmered with chopped chili, Lamanzi chili sauce, and other seasonings.
Ingredients
Spring bamboo shoots (washed and cut into sections)
150 g
Pork blood (washed and cut into blocks)
200 g
Salt
to taste
MSG
to taste
Aged vinegar
to taste
Chopped chili peppers
to taste
Spicy chili sauce
to taste
Instructions
1
Step 1
Wash the spring bamboo shoots and cut them into sections; wash the pork blood and cut it into blocks; set aside.
2
Step 2
Heat oil in a pan, add the chopped chili peppers and spicy chili sauce, and stir-fry until fragrant. Add the bamboo shoot sections and stir-fry until they are nearly cooked through. Pour in an appropriate amount of water, add the pork blood blocks, and simmer until just about done. Season with salt, MSG, and aged vinegar to taste.
