All Recipes

Sauces & Pantry

Pineapple Sweet and Sour Pork

A classic Cantonese dish with bright, vibrant color and a delicious sweet and sour taste…

Sauces & Pantry

Blueberry Cod

The cod is pan-fried until golden, then drizzled with a sauce prepared from blueberry jam, with tender, juicy flesh and a sweet, tangy, slightly salty flavor.

Main Dish

Vegetarian Eight-Treasure Rice

A plant-based adaptation of the classic traditional Chinese celebratory Eight-Treasure Rice, a sweet, hearty dish commonly served at festive family gatherings.

Main Dish

Tomato Black Fungus Egg Drop Soup

A tangy, nourishing classic Chinese home-style soup, perfect as a light meal accompaniment or comforting standalone dish with bright, balanced flavors.

Main Dish

Stir-Fried Tofu Sheets with Purple Cabbage and Green Bell Pepper

A vibrant, savory Chinese stir-fry that pairs chewy pressed tofu sheets with crisp purple cabbage and fresh green bell pepper for a light, nutrient-dense…

Sauces & Pantry

Spiced Milk Tea (Chai)

A South Asian-style spiced milk tea infused with cardamom, cinnamon, and ginger, warm and soothing.

20 min

Sauces & Pantry

Preserved Meat Taro Patties

Mashed taro mixed with diced cured pork and winter mushrooms, pan-fried into savory, fragrant, and tender patties with a perfect balance of lean and fat.

20 min