All Recipes

Main Dish

Curry-Baked Yam and Sweet Potato Gratin

Purple yam and sweet potato are steamed, mashed, and layered over tofu slices, then topped with a light curry sauce and baked — a low-calorie, wholesome gratin.

1h 5m

Easy

0

Main Dish

Broccoli with Shiitake and Button Mushrooms

Broccoli braised with shiitake and oyster mushrooms yields a fragrant, savory dish with rich flavor.

25 min

Easy

0

Main Dish

Beef Brisket Stew with White Radish

According to the saying, "eat radish in winter and ginger in summer." As the weather turns colder, it's a great time to enjoy warming…

3h 15m

Hard

0

Main Dish

Spiral Chocolate

Spread chocolate onto long, thin sheets, score with a pattern, then roll up, secure, and freeze until set.

25 min

Easy

0

Main Dish

Neapolitan Shrimp and Tomato Pizza

Mozzarella pizza topped with prawns, bell peppers, and tomato sauce, with authentic Italian flavor.

20 min

Easy

0

Main Dish

Cold Shabu-Shabu

Thinly sliced beef is briefly poached, shocked in ice water, and served with assorted shredded vegetables…

35 min

Easy

0

Main Dish

Braised Radish

Braise tender, pre-cooked white radish sticks with seasonings for a savory, melt-in-your-mouth dish.

25 min

Easy

0

Soup

Clear-Stewed Old Duck Soup

A classic Chinese recipe for clear-stewed old duck soup, made with mature duck, fresh ginger, salt, and cold water.

2h 20m

Medium

0

Main Dish

Steak with Hollandaise Sauce

Pan-seared steak accompanied by blanched asparagus, fan-shaped roasted potatoes, and Hollandaise sauce.

15 min

Easy

0

Main Dish

Guifei Chicken Wings

A deep red, fried-and-braised chicken wing dish with a savory, salty, and spicy flavor profile.

45 min

Easy

0

Main Dish

Creaming/Sponge Hybrid Method

A cake-making technique that combines the creaming (fat-whipping) method and the egg-white sponge (meringue) method, commonly used in European-style cakes.

50 min

Easy

0

Main Dish

Red Fermented Rice Duck Clay Pot

A clay pot dish with vibrant color and tender, richly flavored duck. Red fermented rice is stir-fried until aromatic, then slow-simmered to develop an intense…

1h 30m

Easy

0