All Recipes - Page 19 | Chinese Recipe

Langya Potatoes

Langya Potatoes are a popular Chengdu street snack where the texture of the potatoes and the balance of seasonings are key. This simple dish is easy to make at home, offering bold flavors that are both accessible and delicious.

10 min

Easy

0

Filling

Red Bean Paste

A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.

45 min

Medium

0

Side Dish

Mushrooms and Broccoli

A quick and savory stir-fry featuring tender broccoli and sliced shiitake mushrooms seasoned with garlic, ginger, and oyster sauce.

10 min

Easy

0

Congee

Water Crab Congee

This simple congee features a savory broth and plump crab meat. Every spoonful delivers a rich, sweet flavor reminiscent of crab roe, with tender, succulent meat that is incredibly delicious.

1h 20m

Easy

0

Steamed Cake

Black Rice Cake

After buying black rice cake at the supermarket and enjoying it, I tweaked the recipe multiple times to get the taste just right.

45 min

Medium

0

Soup

Chinese Yam and Free-Range Chicken Soup

Chinese yam is sweet, neutral in nature, and supports the spleen, lungs, and kidneys. Iron stick yam is especially prized for its soft, melting texture when cooked.

3h 20m

Medium

0

Vegetable Dish

Sweet and Sour Eggplant Without Deep-Frying

A lighter take on classic sweet and sour eggplant, this version uses a bright tomato-based sauce and skips deep-frying for a healthier weeknight dinner. The eggplant is gently cooked in the microwave first, then finished with a quick stir-fry for tender results and plenty of glossy, tangy sauce.

25 min

Easy

0