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Sichuan-Style Vinegar-Sautéed Chicken
Main Dish

Sichuan-Style Vinegar-Sautéed Chicken

A classic traditional Sichuan dish, where crosshatch-scored chicken pieces are stir-fried with winter bamboo shoots and pickled chili peppers…

Varies
Medium
0
Cold Tossed Bean Sprout Noodles
Main Dish

Cold Tossed Bean Sprout Noodles

Bean sprouts should not be cooked for too long—just blanch them until they are crisp-tender. The dressing sauce should be added sparingly…

Varies
Medium
0
Cola Braised Chicken Wing Drumettes
Main Dish

Cola Braised Chicken Wing Drumettes

A classic, crowd-pleasing Chinese home-style dish where chicken wing drumettes are braised in cola to create a tender, sticky…

Varies
Medium
0
Let's Raise the Roof!
Main Dish

Let's Raise the Roof!

A festive gingerbread house cookie kit, complete with gingerbread boy decorations and colorful candy accents.

Varies
Medium
0
Whole Braised Bear Paw
Main Dish

Whole Braised Bear Paw

After the bear paw has its hair removed with slaked lime and its gamey odor eliminated with rice water, it is stuffed with pork belly…

Varies
Medium
0
Stir-Fried Rice Noodle Rolls with Chinese Sausage and Egg
Main Dish

Stir-Fried Rice Noodle Rolls with Chinese Sausage and Egg

A savory, quick Cantonese stir-fry that pairs umami-rich cured Chinese sausage, fluffy scrambled eggs…

Varies
Medium
0
White Amaretto Cupcakes
Main Dish

White Amaretto Cupcakes

Rich almond-flavored white chocolate cupcakes soaked in amaretto syrup and topped with almond butter frosting are a classic choice for wedding cakes.

25 min
Medium
0
Braised Fish Tails with Colorful Vegetables
Main Dish

Braised Fish Tails with Colorful Vegetables

Peanut oil used in this dish helps delay aging, offers antioxidant properties, and supports cancer prevention.

Varies
Medium
0
Meigan Cai Pork Zongzi
Main Dish

Meigan Cai Pork Zongzi

A traditional Chinese sticky rice dumpling filled with savory pork and preserved mustard greens.

Varies
Medium
0
Hot and Sour Shredded Potatoes
Main Dish

Hot and Sour Shredded Potatoes

The sour flavor neutralizes the saltiness, so more salt is needed than usual. It is best to scoop out the Sichuan peppercorns after frying them…

Varies
Medium
0
Fudge Truffle Cheesecake #3
Main Dish

Fudge Truffle Cheesecake #3

A rich chocolate cheesecake decorated with chocolate ganache truffles

Varies
Medium
0
Orange Cheesecake Mousse
Main Dish

Orange Cheesecake Mousse

A delicate mousse made with a base of cream cheese, Italian meringue, and whipped heavy cream, infused with orange zest and orange liqueur.

Varies
Medium
0
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