All Recipes

Sesame Sauce Tossed Kidney Slices

Thinly sliced pork kidneys are blanched to remove any gamey odor, then tossed in a savory sesame sauce dressing. A classic Huaiyang-style cold appetizer.

20 min

Easy

0

Main Dish

Colorful Beef Skewers

"Suddenly craving BBQ, but really didn't want to head out in the rain. Found beef and bell peppers in the fridge…

1h 1m

Medium

0

Main Dish

Enoki Emerald Noodles

Jade-green noodles made with vegetable juice, stir-fried with enoki mushrooms and honey beans for a wholesome dish.

55 min

Easy

0

Bread & Buns

Garlic Olive Oil Bread

An appetizer bread made by spreading garlic paste and olive oil on French bread and toasting until golden.

15 min

Easy

0

Main Dish

Donut Glaze

A gelatin-enriched donut glaze that keeps its moist, glossy finish.

25 min

Easy

0

Main Dish

Crispy Sugar Almonds

Coat the almond pieces with sugar and toast until fragrant; the degree of cooking determines the color and texture.

25 min

Easy

0

Main Dish

American BBQ Sauce

A sweet-and-sour American-style barbecue sauce made with brown sugar, ketchup, curry powder, and other ingredients.

20 min

Easy

0

Appetizer

Cold Tossed Celtuce and Carrot Shreds

A Chinese cold appetizer featuring shredded celtuce and carrot, tossed with bird's eye chilies, salt, and sugar.

21 min

Medium

0

Main Dish

Spicy Crispy Bite-Size Tofu

Cut the tofu into cubes, marinate in a special marinade, toss in cornstarch, and double-fry until golden and crispy.

1h 17m

Easy

0

Main Dish

Cured-Sausage Coiled Mackerel Seasoning

Ingredients and preparation method for Cured-Fragrant Coiled Spanish Mackerel Seasoning

8h 37m

Easy

0

Main Dish

Braised Hericium Mushroom

A Zhejiang dish of hericium mushrooms that are soaked, steamed, sliced, then braised with seasonings, yielding a glossy red finish and a thick, savory sauce.

3h 30m

Easy

0