All Recipes

Main Dish

Braised Winter Melon

A savory and simple home-style dish featuring winter melon braised in a flavorful sauce made from soy sauce, oyster sauce, and a hint of sugar. The texture is soft and tender.

25 min

Dessert

Rock Sugar Stewed Snow Pear

Pears help quench thirst and promote fluid production, while rock sugar harmonizes the stomach.

25 min

Bread & Buns

Starter Candied Fruit Toast

A soft and fluffy bread made using a starter (sponge) method and mixed with chopped candied fruit. Baked to a golden finish.

1h 25m

Sauces & Pantry

白萝卜烧牛肉

牛肉与白萝卜块加香料长时间炖煮，汤浓味美，暖身滋补

2 hours

Main Dish

Pork Liver, Green Vegetable, and Egg Yolk Paste

I think loving a child doesn't mean spending a lot of money buying them lots of snacks or things salespeople recommend highly. Now that food safety issues are so serious and the child is so young, do you really think things described as amazing are actually that good? Have you seen the processing procedures? Don't say you don't have time or aren't good at cooking. This is such a simple task; I believe everyone can do it. Loving a child means giving them the best and the safest. The most expensive isn't necessarily the one with the most money! Just because something costs more doesn't mean it's the best! Hehe...

30 min

Main Dish

Pork Ribs Rice

Not cooked over an open flame so it won't cause excessive internal heat, but the taste is no less than traditional claypot rice.

1h 10m

Appetizer

Shredded Potato Salad with Bean Sprouts and Vermicelli

This is a homemade cold dish. The ingredients are common, savory and delicious, refreshing and crisp. It is often liked by women for daily meals or banquets. Why not give it a try!

25 min

Side Dish

Steamed Egg Custard

Eggs help to moisten dryness, while vinegar promotes blood circulation. This Steamed Egg Custard is a smooth, healthy dish served with a savory sauce.

20 min

Main Dish

Seaweed Rice Rolls (Kimbap)

A delicious and popular Korean-style dish made with rice mixed with glutinous rice and seasoned with vinegar, wrapped with seaweed, egg, carrots, and pork floss.

1h 0m

Main Dish

Vegetable Rice Balls (Cai Gan Guo)

Qingming Guo is a customary food eaten during the Qingming Festival in my hometown. It is a type of rice ball. After steaming the boiled rice, stir-fried bamboo shoots, preserved vegetables (Meigancai), shredded pork, mushrooms, and Chinese chive leaves are added, then shaped into a ball.

1h 10m

Sauces & Pantry

Onion Sauce

Stir-fry onions until soft, add wine vinegar, red wine, sugar, and pomegranate juice to simmer and reduce, creating a savory and sweet flavored sauce.

1h 5m