All Recipes

Main Dish

Dark Chocolate Truffles

Classic truffles made with a dark chocolate ganache filling, rolled into balls and coated with cocoa powder.

Varies

Medium

0

Main Dish

Braised Pork Meatballs

Pork is minced into meatballs, deep-fried, then braised. The finished dish features a golden color, soft and tender meatballs with a fresh, savory flavor.

Varies

Medium

0

Main Dish

Oil-Blasted Lamb Tripe

A classic Beijing dish with a milky-white hue and crisp-tender bite—tender lamb tripe is seared over roaring heat…

Varies

Medium

0

Main Dish

Caramel Pears

A warm dessert of pear pieces pan-fried with sugar and butter until caramelized.

Varies

Medium

0

Main Dish

Okinawa Brown Sugar Warabimochi

A chewy, jelly-like Japanese dessert sweetened with rich, dark Okinawan brown sugar.

Varies

Medium

0

Main Dish

Scallion Oil Shredded Radish

Wait until the finished product has cooled before refrigerating.

Varies

Medium

0

Main Dish

Blackberry Plum Rice Pudding

Traditional English rice pudding paired with sugar-cooked blackberries and plums, creamy and rich with a sweet, mellow flavor.

10 min

Medium

0

Main Dish

Pan-Seared Tofu

The tofu is pan-seared until it forms a golden, crisp crust, then braised with sliced pork, bamboo shoots, and other aromatics until the thick…

Varies

Medium

0

Main Dish

Steamed Pork Belly with Preserved Vegetables

A savory, delicious, and rich but not greasy Sichuan dish.

Varies

Medium

0

Main Dish

Singapore Chili Prawns

A classic and vibrant Southeast Asian dish featuring succulent prawns cooked in a rich, spicy, and tangy tomato-based sauce.

Varies

Medium

0

Main Dish

Pan-fried Fish

Adding a small amount of cooking wine helps remove the fishy odor.

Varies

Medium

0

Main Dish

Cinnamon Coconut Steamed Rice Cake

A steamed cake made with rice flour and shredded coconut filling, sprinkled with cinnamon sugar for a warm, aromatic flavor

45 min

Medium

0