All Recipes

Rice

Bell Pepper Beef Fried Rice

A colorful fried rice stir-fried with shredded beef, green peppers, and red and yellow bell peppers, finished with Meilin chili soy sauce for a fruity aroma.

35 min

Easy

0

Main Dish

Sugar Balls

Colorful sugar ball decorations made with caster sugar and royal icing.

25 min

Easy

0

Stir Fry

Sour and Spicy Stir-Fried Beef

A Thai sour and spicy stir-fried beef dish made with sliced beef as the core ingredient, stir-fried with green bell pepper and tom yum chili paste.

35 min

Easy

0

Main Dish

Crispy Small Yellow Croaker

Crispy deep-fried small yellow croaker recipe

40 min

Easy

0

Main Dish

Braised Young Pigeon with Straw Mushrooms and Daylily

Marinate squab in seasoning, then microwave it with straw mushrooms and daylily buds to create a vibrant, aromatic, flavorful dish.

1h 26m

Easy

0

Main Dish

Thousand-Layer Pancake Dough

A laminated puff pastry dough made by wrapping butter in high-gluten flour, then repeatedly rolling, folding, and resting.

1h 51m

Easy

0

Main Dish

Cool Pear Shreds

A cold dish featuring shredded pear and hawthorn cake, tossed in a sweet and sour sauce. Crisp and tender, with a balanced sweet-sour flavor.

11 min

Easy

0

Main Dish

West Lake Vinegar Fish

A traditional Hangzhou specialty made by steaming grass carp and pouring over a sweet-and-sour sauce prepared with broth, soy sauce, sugar…

40 min

Easy

0

Stir Fry

Stir-fried Broccoli with Shiitake and White Button Mushrooms

A stir-fried vegetarian dish featuring broccoli, shiitake, and oyster mushrooms as the main ingredients—lightly fragrant, appetizing, and richly savory.

30 min

Easy

0

Main Dish

Creamy Napa Cabbage

Steam the napa cabbage and drizzle with a creamy sauce made from garlic oil, evaporated milk, and cornstarch.

18 min

Easy

0

Dumplings

Mexican Wonton Chips

Mexican Dumpling Slices Cut dumpling wrappers into semicircles, deep-fry until golden, and serve with a tangy, spicy tomato-onion dipping sauce.

9 min

Easy

0

Main Dish

Duck Foot Dumplings

Duck foot buns are made by wrapping a filling of duck feet, daylily buds, and shiitake mushrooms in hot-water dough, then pan-frying until fully formed.

35 min

Easy

0