All Recipes

Main Dish

Flour Taro Paste Soy Milk Toast

Making taro paste at home is simple and easy. Made with sweet taro, it turns out wonderfully fragrant!

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Pan-Fried Pork Cheek

It tastes absolutely delicious when made with fresh ingredients.

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Medium

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Tea Seed Oil Fried Rice

Tea Seed Oil Fried Rice

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Medium

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Dong'an Chicken

A traditional famous dish from Dong'an, Hunan, known for its elegant color, sour and spicy flavor profile, and deliciously tender chicken.

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Medium

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Cold Tossed Dragon Whisker Beans

Remember to soak onions in ice water before dicing to avoid excessive tearing while preparing ingredients!

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Medium

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Mapo Tofu

Stir-frying doubanjiang (fermented broad bean paste) first brings out its full aromatic flavor. You can reduce the amount of sugar to taste…

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Medium

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Pineapple Stir-Fried Pork Liver

A savory-sweet Chinese homestyle stir-fry that pairs tender pork liver with bright, tangy pineapple for a perfectly balanced, flavorful…

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Steamed Scallops with Vermicelli

A savory seafood dish made by marinating scallops, layering them with vermicelli and garlic puree sauce, and steaming over high heat.

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Medium

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Nut and Fruit Salad

A healthy fruit salad featuring watermelon to generate fluids and papaya to nourish the liver.

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Medium

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Pan-Fried Chicken Steak

Pan-fried chicken steak with a golden, crispy crust

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Medium

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Main Dish

Plain Milk Tea

A basic milk tea drink made by blending non-dairy creamer with black tea or malted barley tea, with optional add-ons like tapioca pearls and coconut jelly.

5 min

Medium

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Main Dish

Tiger-Skin Comb Pork

A traditional famous dish from Jiangsu featuring pork belly prepared to create a distinctive tiger-skin texture. The meat is incredibly tender…

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Medium

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