All Recipes

Main Dish

Sweet and Sour Carp

The sweet and sour sauce for this dish uses a ratio of 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar…

Varies

Medium

0

Main Dish

Pineapple Lychee Slushie

Lychee: Protects teeth, low protein.

Varies

Medium

0

Main Dish

Fig and Peach Squares

Square biscuits filled with Italian ricotta and dried fruits (figs, peaches), with a mint aroma.

Varies

Medium

0

Main Dish

Amaretti Cookies

Italian-style almond macaroons made with almond paste, featuring a signature crispy and chewy texture.

22 min

Medium

0

Main Dish

Crispy Fried Rice Cakes

A classic and delicious treat of golden, crispy fried rice cakes.

Varies

Medium

0

Main Dish

Pecan Brickle Bars

Square bar cookies with butter shortbread crust, pecan brickle topping, and chocolate layer.

Varies

Medium

0

Main Dish

Okinawan Mozuku Mapo Tofu

A creative fusion of Sichuan-style mapo tofu enriched with the slippery, briny strands of Okinawan mozuku seaweed.

Varies

Medium

0

Main Dish

Pumpkin and Corn Soup

A rich and creamy pumpkin and corn soup.

Varies

Medium

0

Main Dish

Steamed Crab

A classic Shanghai-style steamed crab dish that preserves the pure, original flavor of the sea, featuring tender crab meat and a bright red shell.

20 min

Medium

0

Main Dish

One-Pot Chicken with Wood Ear Mushrooms

A comforting and easy one-pot chicken and wood ear mushroom dish.

Varies

Medium

0

Main Dish

Lemon-Flavored Cold Tomato Squid Salad

A refreshing chilled appetizer featuring tender squid tossed with ripe tomatoes and a bright squeeze of lemon. For the best flavor…

Varies

Medium

0

Main Dish

Xiao Er Pai (Apple Pastry Bake)

Peel and core apples or crabapples, cut into chunks and pile in a bowl, add syrup, sugar and dry flour, cover with a pastry sheet and bake.

Varies

Medium

0