All Recipes

Braised Eggplant with Tomato

One eggplant, one tomato, a quarter of an onion, 10g of sugar and 2g of salt combine to create a delicious, well-balanced dish…

Varies

Medium

0

Main Dish

Homestyle Tofu

A homely Korean-flavored dish primarily made of tofu and pork, utilizing a technique of deep-frying followed by braising. It features an attractive color…

Varies

Medium

0

Main Dish

Sweet and Sour Cabbage

A traditional Zhejiang dish made with shredded napa cabbage that is first pickled, then tossed in a sweet and sour sauce…

Varies

Medium

0

Main Dish

Fennel Fig & Almond Bread

A sweet quick bread made with figs, almonds, and fennel seeds

Varies

Medium

0

Main Dish

Garlic Enoki Mushroom and Fresh Shrimp Stir-Fry

A savory, aromatic Chinese stir-fry that pairs sweet fresh shrimp with tender enoki mushrooms, all tossed in fragrant garlic for a simple…

Varies

Medium

0

Main Dish

Stir-Fried River Snail Meat with Garlic Chives and Fried Dough Sticks

A quick stir-fry dish made with river snail meat, fried dough sticks, and garlic chive stalks.

Varies

Medium

0

Main Dish

Kuding Tea

Chinese holly leaves and tea leaves are dried and ground into a fine powder, mixed with flour paste, pressed into blocks…

Varies

Medium

0

Main Dish

Honey Lemon Peel Muffins

Varies

Medium

0

Main Dish

Chicken Coconut Noodle Soup (Ohn No Khauk Swe)

A Burmese-style chicken and coconut milk noodle soup with a rich texture that falls somewhere between a soup and a gravy, served with a variety of toppings.

1h 0m

Medium

0