All Recipes

Flatbread

Bingzi

These soft, golden flatbreads are flavored with a savory oil paste of Sichuan pepper and star anise.

1h 0m

Main Course

Minced Meat and Chinese Cabbage with Glass Noodles

A quick and savory dish featuring tender Napa cabbage and soaked vermicelli braised with minced meat in a fragrant bean paste sauce.

10 min

Main Course

Shiitake Tofu Claypot

Pan-fried firm tofu and sliced shiitake mushrooms are braised in a savory claypot with doubanjiang and soy sauce.

30 min

Main Course

Stir-fried Pine Willow Shoots with Shredded Pork

Tender pine willow shoots and green pepper strips are quickly stir-fried with marinated shredded pork for a simple, savory dish.

10 min

Yogurt Cup

Low-fat Yogurt Cup

A refreshing low-fat yogurt cup layered with fresh fruit juice and strawberry pieces.

15 min

Seafood

Crispy Salt and Pepper Shrimp

Crispy salt and pepper shrimp features a double-fried coating that makes the shells fragrant and crunchy, seasoned with savory salt, pepper, and cumin.

30 min

Soup

Papaya Soup

A soothing sweet soup made with papaya, lotus seeds, and tender tremella mushrooms, slowly stewed with rock sugar.

1h 0m

Dinner Rolls

芝士小餐包

Soft, fluffy dinner rolls filled with melted cheese and topped with a golden egg wash and sesame seeds. These small bread rolls are perfect for sharing at the table or packing in a lunchbox.

1h 30m