Dumplings Recipes

Dumplings

Egg dumplings are a traditional home-style dish made by wrapping a savory pork filling in tender egg skins. They are a nutritious and versatile staple, often served in soups or steamed, especially during festive occasions.

Dumplings

Five Blessings Dumplings

Colorful dumplings featuring five distinct doughs made from purple sweet potato, spinach, pumpkin, all-purpose flour, and buckwheat flour, filled with a savory mixture of lamb and green radish.

1h 15m

Dumplings

Carrot, Corn, and Lean Meat Dumplings

Carrot, corn, and lean meat dumplings feature a chewy wrapper and a juicy, colorful filling.

Dumplings

Chicken and Mushroom Dumplings

Juicy chicken leg meat and wood ear mushrooms wrapped in a soft handmade dough, steamed or boiled to perfection.

55 min

Dumplings

Chive and Egg Dumplings

A classic Chinese dumpling filling featuring fresh chives and fluffy scrambled eggs wrapped in thin dumpling skins. This simple yet flavorful combination is a popular choice for homemade dumplings, ready to be pan-fried, steamed, or boiled.

40 min

Easy

Dumplings

Green Juice and Cabbage Dumplings

Eye-catching dumplings featuring swirled green and white dough, filled with a savory cabbage and pork mixture. The vibrant green color comes from fresh vegetable juice, making these dumplings as beautiful as they are delicious.

Dumplings

Pork and Woju Dumplings

Silky handmade dumplings packed with juicy ground pork and blanched asparagus lettuce leaves. The greens lend a delicate sweetness and tender texture that balances the rich meat perfectly.

Dumplings

Fennel Multi-Grain Dumplings

Tender steamed dumplings crafted from a hearty blend of corn, soybean, and black bean flours, scented with bright fennel fronds and aromatic green onions. These wholesome buns offer a satisfying nutty bite and delicate licorice notes, perfect for a cozy breakfast or light meal.

45 min

Dumplings

Sichuan Pork Dumplings in Chili Oil

Silky handmade dumplings stuffed with juicy ginger-scented pork, then bathed in a fiery, mouth-numbing sauce of chili oil, black vinegar, and toasted sesame.

Dumplings

Pan-Seared Pork and Chive Dumplings

Juicy ground pork and aromatic chives tucked inside tender wrappers, crisped to golden perfection on the stovetop. These potstickers deliver a satisfying crunch giving way to a savory, gingery interior.

1h 5m

Dumplings

Shrimp, Carrot & Chive Dumplings

Plump dumplings bursting with sweet shrimp, crisp carrots and fragrant chives. A light egg-white bind keeps the filling juicy and tender—perfect for weeknight dinners or festive gatherings.

35 min

Easy