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Dumplings Recipes

Explore Chinese dumpling recipes for boiled, steamed, and pan-fried favorites, with classic fillings and techniques for wrapping at home.

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123 recipes found

Earthworm Pork Wontons
Dumplings

Earthworm Pork Wontons

Wontons filled with earthworm and pork.

35 min
Easy
0
Fried Wontons
Dumplings

Fried Wontons

A Zhejiang-style dish with a crispy exterior and tender interior, offering a distinctive flavor that is pleasantly savory and well-balanced.

11 min
Easy
0
Fox Nut Wontons
Dumplings

Fox Nut Wontons

A traditional Zhejiang wheat dish believed to tonify the middle and boost qi. The wontons are made with a dough of fox nut flour and filled with lamb…

1h 40m
Easy
0
Crystal Shrimp Dumplings
Dumplings

Crystal Shrimp Dumplings

Steamed crystal dumplings made with translucent wheat starch wrappers enveloping a fresh shrimp filling.

40 min
Easy
1
Vegetarian Crab Roe Shumai
Dumplings

Vegetarian Crab Roe Shumai

Vegetarian shumai filled with mashed potato and carrot purée, shaped to resemble crab roe, with a savory flavor.

48 min
Easy
0
Shepherd's Purse Meat Wontons
Dumplings

Shepherd's Purse Meat Wontons

Zhejiang-style wontons with tender meat filling, featuring a fresh, fragrant, and light, refreshing savory flavor.

30 min
Easy
0
Triangle Tofu Dumplings
Dumplings

Triangle Tofu Dumplings

Traditional Cantonese dim sum featuring a savory meat filling wrapped in a tofu skin, steamed until white and triangular in shape…

55 min
Easy
0
Pounded Filling Pan-Fried Milk Cake
Dumplings

Pounded Filling Pan-Fried Milk Cake

Tender and aromatic milk cakes topped with silky chicken pâté

35 min
Easy
0
Chaoshan Fish Dumplings
Dumplings

Chaoshan Fish Dumplings

These dumplings feature a thin wrapper and tender filling, with a fresh, savory flavor. The wrappers are made from eel meat and stuffed with a pork filling.

1h 0m
Easy
0
Wonton
Dumplings

Wonton

A traditional Winter Solstice dish of boiled dough wrappers filled with meat. Wealthy families could prepare more than ten varieties.

25 min
Easy
0
Pan-Fried Black Fish with Yunnan Ham
Dumplings

Pan-Fried Black Fish with Yunnan Ham

A traditional Kunming specialty made by layering pork fat, black fish, and ham, then pan-frying to create distinct, crispy-yet-tender layers with a savory…

40 min
Easy
0
Soup-Filled Steamed Dumplings
Dumplings

Soup-Filled Steamed Dumplings

A traditional Hunan dim sum featuring thin, soft wrappers filled with tender, flavorful filling and rich soup.

1h 20m
Easy
0
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