Crystal Shrimp Dumplings

Name: Crystal Shrimp Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 500 g wheat starch (scalded with boiling water); 250 g fresh shrimp (washed, diced, moisture absorbed, starch-coated); 50 g Eagle brand corn starch; 50 g lard; 100 g glutinous rice flour; 3 g fine salt; 2 g sugar; 30 g orange powder

Steamed crystal dumplings made with translucent wheat starch wrappers enveloping a fresh shrimp filling.

40 min

Easy

1 favorites

Ingredients

wheat starch (scalded with boiling water) 500 g

fresh shrimp (washed, diced, moisture absorbed, starch-coated) 250 g

Eagle brand corn starch 50 g

lard 50 g

glutinous rice flour 100 g

fine salt 3 g

sugar 2 g

orange powder 30 g

Instructions

Step 1

Wash the fresh shrimp thoroughly, dice into small pieces, pat dry, and coat with starch. Set aside.

Step 2

Scald the wheat starch with boiling water, then add the lard, glutinous rice flour, and orange powder; knead until smooth. Roll into long strips, cut into small portions, roll each into a round wrapper, and wrap the shrimp filling into dumpling shapes. Set aside.