Three Delicacy Dumplings
A classic Chinese recipe for Three Delicacies Dumplings (三鲜饺子), made with dumpling wrappers, pork filling, dried shrimp, and water.
Ingredients
dumpling wrappers
20 pieces
pork filling
as needed
dried shrimp
as needed
water
800 ml
Instructions
1
Step 1
Wash a handful of green vegetables and set aside.
2
Step 2
Chop and set aside.
3
Step 3
Thaw the pork filling and place it on a plate; set aside.
4
Step 4
Soak the dried shrimp in warm water to clean, then remove and set aside.
5
Step 5
Mix into the pork filling evenly, then add scallion oil and ginger oil and stir well.
6
Step 6
Set the store-bought dumpling wrappers aside.
7
Step 7
Place the prepared filling into the dumpling wrappers.
8
Step 8
Seal the dumplings tightly until all are wrapped.
9
Step 9
Bring water to a boil in a pot, then add the dumplings.
10
Step 10
Add cold water three times until cooked. Remove and place on a plate. Ready to serve.
