Jiangxi Mixed Rice Noodles
A Chinese recipe for Jiangxi Mixed Noodles featuring Jiangxi rice noodles, green and red chili peppers, and minced garlic.
Ingredients
Jiangxi rice noodles
As needed
Green and red chili peppers
1 of each
Minced garlic
A pinch
Instructions
1
Step 1
Place the rice noodles in a pot of cold water, turn on the heat, and cover to bring to a boil.
2
Step 2
While the noodles are cooking, prepare the seasoning: get the minced garlic and one green and one red chili pepper ready.
3
Step 3
Put the green and red chili peppers and minced garlic into a food processor and blend them up.
4
Step 4
Blend until it reaches this consistency.
5
Step 5
Heat some oil in a pan, pour in the blended chili and garlic, stir-fry until fragrant, then transfer to a bowl.
6
Step 6
Add soy sauce, oyster sauce, salt, and chicken essence to the bowl, then mix in a spoonful of dark soy sauce.
7
Step 7
Once the water with the noodles comes to a boil, turn off the heat. Do not lift the lid; let it steam for about ten minutes until the noodles soften. Then drain the noodles in a colander and rinse off the excess starch.
8
Step 8
Place the noodles in a stainless steel bowl, pour the prepared sauce over them, add a little chopped scallion, and top with pickled long beans and peanuts.
9
Step 9
The delicious Jiangxi mixed rice noodles are ready. Enjoy slowly!
