All Recipes

Dumplings

Mexican Wonton Chips

Mexican Dumpling Slices Cut dumpling wrappers into semicircles, deep-fry until golden, and serve with a tangy, spicy tomato-onion dipping sauce.

9 min

Easy

0

Main Dish

Duck Foot Dumplings

Duck foot buns are made by wrapping a filling of duck feet, daylily buds, and shiitake mushrooms in hot-water dough, then pan-frying until fully formed.

35 min

Easy

0

Noodles

Stir-Fried Shrimp with Glass Noodles

Thai-style stir-fried vermicelli with shrimp and vegetables, seasoned with salted fish sambal.

32 min

Easy

0

Soup

Pork Bone Broth

A milky white, rich, and flavorful broth, ideal for mild hotpot and dishes featuring chicken, duck, or fish.

4h 45m

Easy

0

Main Dish

Sweet and Sour Pork Ribs

Fry the ribs until golden-red, then braise with brown sugar, vinegar, and other seasonings until the meat is tender and the sauce has fully reduced.

2h 50m

Easy

0

Soup

Yam and Minced Chicken Thick Soup

A savory, nourishing soup of yam and minced chicken in a rich broth, ideal for wholesome replenishment.

30 min

Easy

0

Main Dish

Chocolate for Piping

Adjust the consistency of tempered chocolate by adding warm syrup to make it suitable for piping decoration.

8 min

Easy

0

Main Dish

Pizza Dough Shaping and Baking Guide

General instructions for shaping basic pizza dough into thin-crust or thick-crust pizza.

1h 35m

Easy

0

Main Dish

Crème Saint-Honoré Cream

A light filling made by folding whipped egg whites into boiling pastry cream.

15 min

Easy

0

Main Dish

coconut ganache

A rich, coconut-flavored ganache, perfect for filling macarons.

45 min

Easy

0

Main Dish

Steamed Fat Goose with Chu Hou Sauce

Steam the whole seasoned goose until cooked through and evenly colored, cut into pieces, drizzle with the thickened sauce, and serve with Lipu taro.

1h 45m

Easy

0

Main Dish

Braised Chicory with Raisins

A winter vegetable dish of chicory braised with raisins and spices in olive oil, finished with bay leaves.

45 min

Medium

0