All Recipes

Main Dish

Lazy Sweet and Sour Pork Ribs

Discard any leftover ginger slices in the pot. When reducing the sauce over high heat at the end, stir the pork ribs in the pot frequently to avoid burning!~

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Medium

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Main Dish

Purple Sweet Potato Blooming Steamed Buns

Fully fermenting the dough is key to achieving the ideal fluffy texture. 2. When cutting a cross slit into the bun tops…

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Medium

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Main Dish

Classic Chive and Egg Dumpling Filling

A beloved staple Chinese dumpling filling made with fresh chives and fluffy scrambled eggs, a go-to choice for homemade dumpling making across China.

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Medium

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Main Dish

Mango Cream Cake

Mango Cream Cake

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Medium

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Main Dish

Lemon Bars

A classic dessert featuring a sweet and tart lemon filling over a crispy buttery crust, cut into squares and dusted with powdered sugar.

20 min

Medium

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Main Dish

Spicy Numbing Shrimp

Vibrant in color, with a signature numbing-spicy, savory flavor…

30 min

Medium

0

Main Dish

Dried Shrimp and Cowpeas

A classic Zhejiang dish with a bright green color, fresh, savory and refreshingly crisp flavor.

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Medium

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Main Dish

Boiled Peanuts

A classic Chinese snack featuring peanuts slow-simmered with savory and aromatic spices.

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Medium

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Main Dish

Cold Tossed Lotus Root Slices

Lotus root is traditionally valued for its liver-nourishing properties.

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Medium

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Main Dish

Wheat Ear Bread

Wheat Ear Bread, a traditional Chinese baked treat named for its distinctive wheat ear-like shape.

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Medium

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Main Dish

Peanut Butter Chocolate Chunk Cookies

Peanut butter chocolate chunk cookies made with chunky peanut butter, combined with peanuts, cashews and bittersweet chocolate chunks…

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Medium

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Main Dish

Oyster Sauce Stir-Fried Green Peppers

The green peppers must be fried until they are soft and wilted to taste delicious.

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Medium

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