All Recipes

Main Dish

Red-Braised Pork Trotters

Water should only be added after the soy sauce comes to a boil, as soy sauce is a fermented ingredient.

Main Dish

Golden Chicken Roll

Main Dish

Braised Cabbage Lion's Head Meatballs

A classic Chinese home-style dish of large, tender pork meatballs braised with soft, silky Chinese cabbage in a savory soy-based broth.

Main Dish

Raw Drunken Crab Oil Tossed Buddha's Hand Shaped Jellyfish Skin

A traditional Huaiyang cold dish prepared by tossing Buddha's hand shaped jellyfish skin with raw drunken crab oil, with a fresh, crisp texture.

Main Dish

Sour Plum-Marinated Cherry Tomatoes and Small Cucumbers

A crisp, tangy cold Chinese appetizer made by marinating juicy cherry tomatoes and crunchy small cucumbers in sweet-sour pickled plum brine.

Main Dish

Mango Slushie

If you skip the water, the flavor will be richer; feel free to adjust it to your liking.

Main Dish

Lime Cookies

Refreshing sweet and tangy lime cookies with a subtle ginger undertone, featuring a slightly chewy texture…

Main Dish

Cookie Lab

Recipe source: Weekly Top Chef [Meng Zhaoqing - Happy Smiling Cookies]

Main Dish

Mushroom Braised Chicken

Main Dish

Kung Pao Chicken

Glossy brown-red with a glistening sheen, tender and crisp, with a bold lychee-like fragrance and a deeply savory finish.

Main Dish

Tomato Fried Rice

Bacon: protects the nervous system, promotes gastrointestinal motility, and prevents beriberi. Onion: strengthens the stomach.