Amazing~ Mushroom Chicken Legs are really delicious, simple and quick
Already drooling while cooking 𤩠The savory aroma of king oyster mushrooms paired with tender chicken thigh meatāabsolutely fragrant and deliciousā My kids love it!
Ingredients
Instructions
Step 1
Prepare the ingredients: 1ļøā£ Remove the stems of the mushrooms and cut them into 4 pieces. 2ļøā£ Debone the chicken leg quarters and cut the chicken into cubes. 3ļøā£ Cut the scallion into diagonal segments. 4ļøā£ Finely chop the ginger. 5ļøā£ Finely chop the garlic.
Step 2
Marinate the chicken: A pinch of black pepper, 1 tsp salt, 1 tsp chicken bouillon powder, 2 tsp sugar, 1 tsp cornstarch, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp light soy sauce. Mix well, then add 1 tbsp peanut oil to lock in the flavor. āļø Marinate for 15 minutes
Step 3
š©š»āš³ Method: 1ļøā£ Heat oil in a pan and add the chicken. Pan-fry both sides until golden brown, then add the ginger and garlic and stir-fry until fragrant. 2ļøā£ Remove the chicken and leave the remaining oil. Add the mushrooms and stir-fry until golden. 3ļøā£ Return the chicken and add the scallion, pour in the sauce, and stir-fry until the sauce is reduced. Then it's ready to serve.