Amazing~ Mushroom Chicken Legs are really delicious, simple and quick
Already drooling while cooking The savory aroma of king oyster mushrooms paired with tender chicken thigh meat—absolutely fragrant and delicious My kids love it!
Ingredients
Mushrooms
250g
Chicken leg quarters
2
Scallion
1
Ginger
as needed
Garlic
as needed
Instructions
1
Step 1
Prepare the ingredients: 1️⃣ Remove the stems of the mushrooms and cut them into 4 pieces. 2️⃣ Debone the chicken leg quarters and cut the chicken into cubes. 3️⃣ Cut the scallion into diagonal segments. 4️⃣ Finely chop the ginger. 5️⃣ Finely chop the garlic.
2
Step 2
Marinate the chicken: A pinch of black pepper, 1 tsp salt, 1 tsp chicken bouillon powder, 2 tsp sugar, 1 tsp cornstarch, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp light soy sauce. Mix well, then add 1 tbsp peanut oil to lock in the flavor. ✔️ Marinate for 15 minutes
3
Step 3
👩🏻🍳 Method: 1️⃣ Heat oil in a pan and add the chicken. Pan-fry both sides until golden brown, then add the ginger and garlic and stir-fry until fragrant. 2️⃣ Remove the chicken and leave the remaining oil. Add the mushrooms and stir-fry until golden. 3️⃣ Return the chicken and add the scallion, pour in the sauce, and stir-fry until the sauce is reduced. Then it's ready to serve.
