Mustard Shrimp Balls! Simple and Delicious!
A favorite with both adults and kids 🎉🎉 Feel free to prepare extra sauce if you like it—every bite is bursting with flavor, truly satisfying!
Ingredients
Shrimp (you can buy larger ones)
500g
Salad dressing
As needed
Mustard
To taste
White pepper
Appropriate amount
Salt
A small amount
Starch
3 spoons
Eggs
1 or 2
Instructions
1
Step 1
Pre-process the shrimp🦐 ahead of time, and set aside the peeled shrimp
2
Step 2
Add a little white pepper powder, a little salt, and marinate for 10 minutes
3
Step 3
I usually use Kewpie sweet salad dressing and Jinba mustard sauce. Add half a bottle of salad dressing and a small amount of mustard. Be sure to add it in small portions multiple times, and adjust to your taste!!! Then add a little salt and mix well.
4
Step 4
Add a few spoons of starch/cornstarch, 1 or 2 eggs, and mix well. This mixture is used to coat the shrimp, for deep-frying.
5
Step 5
After the shrimp are coated with the batter, deep-fry them.
6
Step 6
Fry until golden brown, then remove from the oil.
7
Step 7
You can also plate it nicely.
8
Step 8
Spread the prepared mustard sauce over it.
9
Step 9
Hahaha there's no parsley, I'll P one in, hahaha
