Dry Pot Chicken Wings and Shrimp
Pairs perfectly with rice — a hit with both kids and adults.
Ingredients
shrimp
20
chicken wings
8
potato
1
onion
1
cilantro
1 bunch
celery
1 bunch
light soy sauce
some
cooking wine
some
oyster sauce
some
starch
some
dry pot sauce
half a bottle
garlic
1 head
Instructions
1
Step 1
Cut off the shrimp heads and claws, then make a slit along the back for better flavor absorption (when removing the head, the vein comes out with a single pull)
2
Step 2
Coat with starch and fry until golden brown
3
Step 3
Cut the chicken wings in half
4
Step 4
Marinate with garlic, ginger, oyster sauce, light soy sauce, and cooking wine for a while
5
Step 5
Coat with starch and fry until golden brown
6
Step 6
Fry the potato strips until golden brown
7
Step 7
Sauté the garlic until fragrant, then add the dry pot sauce
8
Step 8
(A quick search on Baidu will show many dry pot base sauces; this is the one I used)
9
Step 9
Add the chicken wings, shrimp, potatoes, cilantro, celery, and onion
10
Step 10
Add soy sauce to taste and stir-fry evenly
