Egg Roll Pancake
Egg Roll Pancake
- Mix flour, hot water, and salt together, knead into a dough, and let rest for 30 minutes or refrigerate overnight.
- Divide the dough into small portions, then roll each portion into a thin pancake.
- Add a small amount of oil to a pan.
- Heat the pan over low heat.
- Cook the pancake until both sides are golden brown, then remove it from the pan.
- Crack an egg into the pan.
- Place the cooked pancake over the egg in the pan.
- Flip the pancake over to cook the egg on the other side.
- Spread sauce on the pancake, then add lettuce and ham.
- Roll up the assembled pancake.
- It is ready to serve.
Ingredients
Flour
200g
Salt
2g
Boiling water
130g
Eggs, lettuce, ham, sweet bean sauce
Any amount you like
Instructions
1
Step 1
Mix the flour, boiling water, and salt together, knead into a dough, and let it rest for 30 minutes or refrigerate overnight.
2
Step 2
Divide into small portions and roll each into a flatbread.
3
Step 3
Add a small amount of oil to the pan.
4
Step 4
Heat over low heat.
5
Step 5
Once both sides are golden brown, remove the pancake from the pan.
6
Step 6
Crack the egg into the pan.
7
Step 7
Place the pancake over the egg.
8
Step 8
Flip again.
9
Step 9
Spread on the sauce and add lettuce and ham.
10
Step 10
Roll it up.
11
Step 11
It's ready!
